Since 1950 the best Nougat of venetian tradition
Tradition, flavor, fragrance and quality
Tradition, flavor, fragrance and quality
It was the fifties when in San Martino di Lupari, a small town in Padua, two brothers Luciano and Alfio Stocco gave birth, with initiative and enthusiasm, to a new family activity, the “Dolciaria Stocco Luciano”. Here is the beginning of a small workshop which over the time has become a company, now called “Dolciaria Stocco”.
Luciano ed Alfio Stocco