“Artisan passion, genuine simplicity, attention to the consumer, these are the values that underpin our company, the ingredients that always give our nougat and chocolate to our unchanged the taste of tradition”
It was the fifties when in San Martino di Lupari, a small town in Padua, two brothers Luciano and Alfio
Stocco gave birth, with initiative and enthusiasm, to a new family activity, the “Dolciaria Stocco Luciano”.
Here is the beginning of a small workshop which over the time has become a company, now called “Dolciaria Stocco”.
Luciano and Alfio dedicated themselves with passion to search for new combinations of
tastes and aromas and wise mixtures of sugar, honey, egg whites, dried fruit and cocoa.
Raw materials’ quality, the genuine taste and harmony of flavors they melt immediately conquered adults and children.
What you felt so strong was the love of Luciano and Alfio for their products. Also the strong focus on the consumer indicates the soundness of a family closely linked to traditional values.
Over time, production needs increased so, in the 80s the need for new spaces determined the opening of bigger office and also the sons
Eugenio, Iwan and John, who were twenties, began to work with dedication in the confectionery.
Because of their fathers’ experience, they are the guardians of the ancient processing techniques of nougat and chocolate: precious recipes and methods ever written but handed down from father to son.
Two generations’ commitment and passion have brought the little confectionery workshop to become a company capable of meeting the demands of large distribution while maintaining unchanged the artisan flavor that has always distinguished it.