Seventy years of sweet traditions
Italian quality, genuine simplicity, respect for the roots and for the consumer: these are the values on which our company is founded, the ingredients that have always given our nougats and our chocolate the unchanged flavour of tradition.
Our history
In the 1950s, in San Martino di Lupari, the brothers Luciano and Alfio Stocco founded “Dolciaria Luciano Stocco”, a small artisan workshop that over time has become a recognised company: the current Dolciaria Stocco.
Candies, pastilles, nougats and chocolate eggs are the roots of our confectionery tradition.
Luciano and Alfio experimented with new combinations of flavours and aromas, combining sugar, honey, egg whites, dried fruit and cocoa to create authentic desserts appreciated by adults and children.
As demand grew, in the 1980s the company expanded and the sons Eugenio, Iwan and Giovanni became part of the family business, inheriting ancient manufacturing techniques handed down from generation to generation.
Today Dolciaria Stocco is a reference point for large-scale distribution, maintaining its artisan spirit unchanged.
The commitment of two generations has transformed a small laboratory into a company capable of offering authentic sweets, always faithful to quality and tradition.