Craftsmanship and innovation
Our nougats are still prepared with a manual process of cooking and toasting the dried fruit, keeping the authenticity of the artisanal process intact.
Production
Over the years, the plants have been renewed to guarantee efficiency and quality, without losing the flavours of the past.
Eugenio, Iwan and Giovanni follow every phase of production, ensuring the taste of tradition in every product. The company proudly bears the family name, a symbol of a commitment passed down from generation to generation.
Today, thanks to the combination of tradition, innovation and creativity, our nougats and chocolate eggs are present in national and international markets with the brands: Corte Reale, Stocco Dolci Sapori, Dolciaria Stocco 1950.
Certifications
To guarantee quality, each product is subjected to rigorous controls according to the IFS (International Food Standard), a certification that we have held with a HIGHER-LEVEL rating since 2015.
Unmissable events
In addition to large-scale distribution, we keep alive the link with our origins:
for over 20 years, in the month before Easter, we have been opening a company store to the public, where it is possible to purchase Easter baskets and customised chocolate eggs.
During Christmas time, our nougats are the protagonists of the most important country fairs, where the scent of tradition continues to thrill.